Category: Restaurant design

Chestnut restaurant featured in magazine

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Chestnut, our recent restaurant project, was featured in the March edition of Capital at Play magazine. The article profiled Joe Scully and Kevin Westmoreland. We enjoyed our collaboration with Joe and Kevin on this project and wish them continued success. To see the article click here.

Chestnut: A recipe for successful design

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What makes a successful restaurant? (Beyond wonderful food, of course.) At Samsel Architects, we have learned much over the past twenty-five years about how to deliver great hospitality. From our perspective, there are three primary ingredients in a great restaurant design: Great layout with flow that engages customers and provides a variety of seating options Good acoustics, for conversation and a welcoming environment Lighting that warms the space We are Read more…